Yacht Charters from Maine to Florida & The Bahamas

81' (24.5m) Raised Pilothouse Motor Yacht
Sleeps 6 in 3 Double Staterooms & 3 Professional Crew


PYEWACKET Crew - Professional - Experienced - Knowledgable

Captain Andrew McKee

Captain Andrew McKee's love for the sea started in his childhood home town of Barnegat Bay, New Jersey, where he began competitive sailboat racing at a young age, winning New Jersey State Champion on Hobie 16's and Sportsmanship of the Year awards. An avid surfer and skateboarder, he also started his own skateboard business. By the time he graduated high school, the company was manufacturing up to 1000 boards a week.

He eventually sold the business to pursue his dream of working in the yachting industry. A maintenance position for a 76' power yacht led to his first captain's job over 30 years ago. Since then he has held captain positions on sail and power yachts from 60' to 144'.

Captain McKee has been USCG licensed since 1977, with STCW Training, including Shipboard Firefighting, Lifesaving and First Aid Certifications. He has extensive knowledge of U.S. inland and coastal waters, the Caribbean and Bahamas. Most of his summers are now spent cruising the New England coast, especially Maine, Nantucket and Martha's Vineyard. Winters are spent in Florida and the Bahamas.

His successful charter career includes many repeat clients, several of whom have returned for 10 years or more. He has held his current position on PYEWACKET since 1988, and takes exceptional pride in maintaining her to the best yachting standards.

First Mate Lisa Tourand

Lisa Tourand grew up in Canada where she spent most summers on the Great Lakes water skiing and boating. She completed high school majoring in art, continued to University where she obtained her Associates Degree as well as Paralegal Certification. Upon becoming a US Resident she obtained a USCG 6pack Captain's license, PADI Certification and completed a professional culinary course. She is also STCW-95 certified.

She has traveled extensively throughout the US and Canada and worked in several of the States. She started working on yachts professionally 8 years ago onboard a 110' sailing vessel and moved toward motor yachts with the largest being 155'. She has worked in the capacity of Chief Stewardess, Mate/deckhand as well as professional Chef as she enjoys a mix of duties and most aspects of yachting.

Lisa has experienced cruising throughout the South Pacific, Alaska, Caribbean, Bahamas & the East Coast. She has also sailed across the Atlantic to the Mediterranean. She joined PYEWACKET in March of 2005 in the effort to fulfill her yachting interests as well as maintain a land-based home life in Florida.

Chef Kimberly Hicks

Kimberly Hicks grew up in Long Island, N.Y., where her love for the sea creating culinary masterpieces began. After she graduated from Johnson & Wales University with a Bachelor of Science degree in hotel and restaurant management, she furthered her culinary talents by earning a certificate of completion at The French Culinary Institute in New York.

Kim has worked on yachts as chef in excess of 195' and has traveled throughout the Mediterranean, Caribbean and East Coast from NewFoundland to Florida. Her culinary talents have been featured in The Boston Globe, Good Morning America, The New York Times, & Showboat International magazine. She is also STCW-95 certified.

Charter Rates: Upon Request
Itinerary: From Maine to Bahamas
Charter Inquiries Invited
... for information regarding charter booking rates & availability.
Brokers protected.

General Arrangement

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Salon & Interior Areas

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Dining | Aft Deck | Dining | Aft Deck Main Salon / Aft Deck | Top Deck

Stateroom Areas

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Guest 1 | Guest 2 | Master | Bath
Measurements, speeds, and capacities are approximate and subject to load, sea conditions, and other variables. All specifications are presented in good faith, but not guaranteed. Contact your respective agent to confirm the accuracy of all data presented.
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PYEWACKET is available for crewed yacht charters from Maine to Florida & Bahamas.
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